2023-01 TRAINING PROGRAMME FOR MEMBERS

27 January marks the kick-off for the training programme offered to EU Specialty Food Ingredients’ members this year. A webinar is organised on the TRIS procedure to explain how business operators can voice their concerns and help prevent the creation of barriers in the internal market before they materializs.

In the course of the year, members will also have the opportunity to learn about the TBT (Technical Barriers to Trade) and SPS (Sanitary & Phyto-Sanitary) notifications under the WTO, and about the EU institutions and their interactions in the legislative process. This latter webinar may be supplemented with a training visit of the European institutions in Brussels.