Factsheet: Practical EFSA to assess specialty food ingredients safety in real-world settings
The European Commission is evaluating the performance of the European Food Safety Authority (EFSA) for the first time.
The variety of specialty food ingredients is the result of continuous and substantial investment in innovation by EU manufacturers. They are committed to provide nutritional and technological solutions that meet the evolving societal demands for safe, healthy, tasty, convenient, sustainable and affordable foods and beverages.