Toolkits for members only

15/10/2024 LABELLING OF SPECIALTY FOOD INGREDIENTS IN THE CONTEXT OF ALLERGY, INTOLERANCE & OTHER HEALTH CONDITIONS

This internal brochure is designed to provide EU Specialty Food Ingredients’ members with an overview of the EU regulatory environment for the safety evaluation and labelling of…

13/02/2024 HELPING THE SPECIALTY FOOD INGREDIENT INDUSTRY NAVIGATE THE EU SUSTAINABILITY INITIATIVES

To help its members keep abreast of legislative initiatives relevant to our sector, EU Specialty Food Ingredients has produced a comprehensive overview of legislative progress and expected…

24/01/2024 EU REGULATORY ENVIRONMENT FOR FOOD ADDITIVES

EU Specialty Food Ingredients has unveiled a comprehensive guide to navigating the intricate world of EU regulations for food additives. This indispensable resource offers a detailed overview…

16/06/2023 The Microplastics Regulation & Food Additives – key element

A summary paper entitled “The Microplastics Regulation & Food Additives – key elements” has been made available to Members of EU Specialty Food Ingredients in preparation to…

12/06/2023 Safety assessment of food additives: impact of the changes in EFSA scientific methodology for deriving a reference point

An analysis of the potential impact of the changes in EFSA scientific methodology for deriving a reference point has been made available to Members of EU Specialty…

05/06/2023 EU SPECIALTY FOOD INGREDIENTS EXPLAINS THE AUTHORISATION PROCEDURE FOR NOVEL FOOD INGREDIENTS – UPDATE RE. TRANSPARENCY REGULATION

EU Specialty Food Ingredients has updated with the relevant provisions of the Transparency Regulation (EU) 2019/1381 its guidance document titled EU REGULATORY ENVIRONMENT FOR NOVEL FOOD INGREDIENTS, which…

20/05/2022 Guidance document on Multi-Benefit Ingredients

A guidance document is designed to provide EU Specialty Food Ingredients members with insights about multi-benefit ingredients in the context of the existing environment for food additives…

27/04/2022 Discussion paper on added fibre

EU Specialty Food Ingredients has developed an internal discussion paper on added fibre. The document provides EU Specialty Food Ingredients’ members with a clear overview of the applicable…

24/11/2021 INTERNAL GUIDANCE FOR A HARMONISED APPROACH TO THE PROVISION OF INFORMATION ON HEAVY METALS WITHIN THE RE-EVALUATION OF FOOD ADDITIVES

The purpose of this EU Specialty Food Ingredients paper is to provide members with guidance on how to reply to EFSA requests for data on heavy metals…

30/09/2021 EU Regulatory requirements for organic ingredients

EU Specialty Food Ingredients prepared for its members a booklet that gives an overview of the legal requirements of interest for food ingredients, in light of the…

18/02/2021 RISK ASSESSMENT OF SPECIALTY FOOD INGREDIENTS UNDER THE “TRANSPARENCY REGULATION”

EU Specialty Food Ingredients has published to the attention of its Members a booklet that gives an overview of the process applied to the risk assessment of…

24/06/2020 EU SPECIALTY FOOD INGREDIENTS CODE OF GOOD PRACTICE IN B2B COMMUNICATION FOR THE APPROPRIATE USE OF FOOD ADDITIVES IN THE EU

EU Specialty Food Ingredients, in line with its mission “to be a transparent and credible partner, committed to science and knowledge sharing” aims at helping its members…

01/02/2017 EU SPECIALTY FOOD INGREDIENTS EXPLAINS HOW TO BE A CODEX HERO!

Codex may be a synonym for complex but the EU Specialty Food Ingredients is here to help out ! Our working group has prepared a brochure to…