01/02/2024 TAKING STOCK OF THE FARM TO FORK STRATEGY: REFLECTING, RETHINKING, REBUILDING Speaking notes of Mr Maesmans, President, at the high-level event organised by the European Food Forum and Europe Jacques Delors on 31 January 2024
24/06/2016 EU INNOVATION: TURNING AMBITIONS INTO REALITY Presentation delivered by Mr Henk Aalten on 24th June 2016 at EU Specialty Food Ingredients’ Innovation Dialogue.
28/11/2014 HOW DO SPECIALTY FOOD INGREDIENTS & THEIR MANUFACTURERS CONTRIBUTE TO THE SUSTAINABILITY OF THE FOOD SYSTEM? At EU Specialty Food Ingredients’ 3rd Symposium held in November 2014, Mikkel Thrane exposed, with concrete examples, the multi-faceted role of specialty food ingredients in improving the…
