News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2022-03 EU SPECIALTY FOOD INGREDIENTS WELCOMES ITS 44th MEMBER!
Since the 4th of March, EU Specialty Food Ingredients has the great pleasure to welcome back in its membership Kerry Ingredients & Flavours Ltd , who is joining the 25 leading producers of specialty food ingredients who were already direct member companies of EU Specialty Food Ingredients. Together...
2022-02 ONE YEAR IN THE NEW TRANSPARENCY REGIME â EXPERIENCES & PERSPECTIVES
The Transparency Regulation (EU) N° 1381/2019 applies since 27th March 2021: it requires amongst others a proactive and early public disclosure of information related to applications assessed by EFSA. Exactly one year and a day after its application, Lexxion in collaboration with Steptoe & Johnson...
2022-01 SUSTAINABLE INNOVATION: NOT JUST WORDS BUT ACTIONS!
EU Specialty Food Ingredients producers are constantly seeking innovative solutions across the broad spectrum of sustainability challenges that we are currently facing, including within the food industry. In part, this involves responding to consumer demands, for example, enabling healthier alternatives, in particular, by the reduction...
2022-01 INFOGRAPHIC: SPECIALTY FOOD INGREDIENTS: INNOVATING TO MEET CONSUMER NEEDS
EU Specialty Food Ingredients is happy to present its new infographic âSpecialty Food Ingredients: Innovating to meet consumer needsâ. Delivering nutritional, technological and health benefits, specialty food ingredients play a key role in the creation of safe, nutritious, tasty and convenient food and drink products....
2022-01 How do we know food additives are safe?
EU Specialty Food Ingredients welcomes the new infographic published by the Food and Agriculture Organization (FAO) of the United Nations explaining what food additives are and their approval process. FAO and WHO establish a panel of top experts to assess if a food additive can...
2021-12 Specialty Food Ingredients can play an important role in achieving the Farm to Fork objectives
Specialty Food Ingredients was proud to support today, 6th December, the EURACTIVÂ virtual conference âBetween Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives'. It was good to see the panellists agreeing on the need to have systemic innovation to...