News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2022-08 New videos on specialty food ingredients
What are specialty food ingredients? What is their contribution to sustainable food systems and food waste reduction? Can specialty food ingredients add health benefits to our food? How can food reformulation help achieve healthier diets? EU Specialty Food Ingredients is happy to present its new...
2022-08 SAVE GAS FOR A SAFE WINTER: SPECIALTY FOOD INGREDIENTS ARE “SOCIETALLY-CRITICAL”
EU Specialty Food Ingredients welcomes that food is identified by the European Commission as a societally-critical sector, for which a disruption of gas supply would have negative effects on supply chains[1]. EU Specialty Food Ingredients would like to stress that the production of foods and...
2022-06 World Food Safety Day 2022
EU Specialty Food Ingredients is pleased to join today the celebrations for World Food Safety Day, established by the United Nations to inspire action to help prevent, detect and manage foodborne risks. We all want our food to be safe. 2 in 5 Europeans take...
2022-05 EU Choose Safe Food: the EFSA campaign continues
The European Food Safety Authority (EFSA), together with EU member states, launched the second year of the campaign #EUChooseSafeFood. This campaign aims at helping consumers to make informed food choices in their daily lives, translating food safety science into clear and easy messaging that could...
2022-04 Internal discussion paper on added fibre
EU Specialty Food Ingredients has developed an internal discussion paper on added fibre. The document provides EU Specialty Food Ingredients’ members with a clear overview of the applicable EU legislation relating to the addition of fibre to foods and presents members’ common view on the...
2022-04 EU SPECIALTY FOOD INGREDIENTS WELCOMES 2 NEW MEMBER COMPANIES
Royal Cosun and Firmenich have joined the other 44 members of EU Specialty Food Ingredients, which now counts 28 companies and 18 national and sectoral associations, all united in a common Mission to increase trust in specialty food ingredients towards the relevant stakeholders by: Engaging...