News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2023-09 Did you know? Facts about processed and āultra-processedā food
EU Specialty Food Ingredients is pleased to present today its new infographic: 'Did you know?Ā Facts about processedĀ and āultra-processedāĀ food'. Food processing is any action that helps transform a fresh food into a food or drink product, including through the use of specialty food ingredients. Food processing...
2023-07 EU Specialty Food Ingredients at the FDE Food Future Ideas Fest
EU Specialty Food Ingredients was pleased to join the FoodDrinkEurope (FDE) Food Future Ideas Fest on 28th June and to contribute to the inspiring discussion on how to shape the food systems of tomorrow. Petr Mensik, Senior EU Affairs Manager at EU Specialty Food Ingredients,...
2023-06 European institutions and processes explained to EU Specialty Food Ingredients members
Today, our team hosted a webinar on the European institutions and the most relevant procedures for our specialty food ingredients, as part of the federationās training programme, which was attended by over 50 participants. What does āEESCā stand for[1]? Is Brussels the actual capital of...
2023-06 Happy World Microbiome Day
On the occasion of the World Microbiome Day, EU Specialty Food Ingredients provides an overview of Selected Specialty Food Ingredients & their benefits for gut microbiome and health. The field of microbiome research evolved rapidly over the past decades and has become a topic of...
2023-06 EU SPECIALTY FOOD INGREDIENTS ON THE WAY FORWARD SUSTAINABLE FOOD SYSTEMS FRAMEWORK
EU Specialty Food Ingredients is fully committed to the EU Green Deal and Farm to Forkās objective of ensuring climate change adaptation and mitigation solutions while producing sustainable, safe, affordable, high quality and nutrition food ingredients for the food supply chain in compliance with the...
2023-06 LATEST UPDATE ON THE IMPLEMENTATION OF THE FARM-TO-FORK STRATEGY
Members of EU Specialty Food Ingredients have had the great pleasure to welcome at their Annual General Meeting an official from the European Commission, who gave an update on the state-of-play of the development of the upcoming legislative framework for a Union sustainable food system,...