News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2023-09 Happy International Day of Awareness of Food Loss and Waste
Today is International Day of Awareness of Food Loss and Waste. Globally, about 13% of food production is lost between harvest and retail, and a further 17% in households, foodservice and retail combined. This means that a third of the total amount of food produced...
2023-09 Did you know? Facts about processed and āultra-processedā food
EU Specialty Food Ingredients is pleased to present today its new infographic: 'Did you know?Ā Facts about processedĀ and āultra-processedāĀ food'. Food processing is any action that helps transform a fresh food into a food or drink product, including through the use of specialty food ingredients. Food processing...
2023-07 EU Specialty Food Ingredients at the FDE Food Future Ideas Fest
EU Specialty Food Ingredients was pleased to join the FoodDrinkEurope (FDE) Food Future Ideas Fest on 28th June and to contribute to the inspiring discussion on how to shape the food systems of tomorrow. Petr Mensik, Senior EU Affairs Manager at EU Specialty Food Ingredients,...
2023-06 European institutions and processes explained to EU Specialty Food Ingredients members
Today, our team hosted a webinar on the European institutions and the most relevant procedures for our specialty food ingredients, as part of the federationās training programme, which was attended by over 50 participants. What does āEESCā stand for[1]? Is Brussels the actual capital of...
2023-06 Happy World Microbiome Day
On the occasion of the World Microbiome Day, EU Specialty Food Ingredients provides an overview of Selected Specialty Food Ingredients & their benefits for gut microbiome and health. The field of microbiome research evolved rapidly over the past decades and has become a topic of...
2023-06 EU SPECIALTY FOOD INGREDIENTS ON THE WAY FORWARD SUSTAINABLE FOOD SYSTEMS FRAMEWORK
EU Specialty Food Ingredients is fully committed to the EU Green Deal and Farm to Forkās objective of ensuring climate change adaptation and mitigation solutions while producing sustainable, safe, affordable, high quality and nutrition food ingredients for the food supply chain in compliance with the...