News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2024-01 TAKING STOCK OF THE FARM TO FORK STRATEGY: REFLECTING, RETHINKING, REBUILDING
Mr. Geert Maesmans, the President of EU Specialty Food Ingredients, presents our sector's views at an event organized by the European Food Forum and Europe Jacques Delors. The event aims to assess the progress of the Farm to Fork strategy. Nearly four years after the...
2024-01 EU REGULATORY ENVIRONMENT FOR FOOD ADDITIVES
EU Specialty Food Ingredients has unveiled a comprehensive guide to navigating the intricate world of EU regulations for food additives. This indispensable resource offers a detailed overview of the legislation and guidelines governing the introduction of food additives into the EU market. It delves into...
2023-12 A SUSTAINED FOOD REGULATORY TRAINING PROGRAMME FOR EU SPECIALTY FOOD INGREDIENTS’ MEMBERS
A sustained training programme was executed this year with the aim to take new staff in member companies and associations on board, as well as to broaden and or/deepen the knowledge of regulatory experts about: The Technical Regulation Information System (TRIS) The revision of the...
2023-11 WELCOME TO FRIESLANDCAMPINA INGREDIENTS
It has now been 40 years that EU Specialty Food Ingredients serves the interest of our very special ingredients sector; we are very pleased that like many other leading companies, FrieslandCampina Ingredients has decided to join our umbrella association. EU Specialty Food Ingredients notably: provides...
2023-10 EU Specialty Food Ingredients encourages the European Commission to keep the momentum on sustainable food systems
EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food Systems (FSFS) legislative proposal is not included in the 2024 European Commission working programme published on 17th October. EU Specialty Food Ingredients emphasises that even...
2023-10 MEMBERS OF EU SPECIALTY FOOD INGREDIENTS ON A TRAINING VISIT OF THE EUROPEAN INSTITUTIONS
A broad delegation of EU Specialty Food Ingredients members enjoyed a one-day training visit of the European Parliament and of the European Commission in Brussels. The European Parliament services gave insights on the role of the Parliament in the Union’s democratic life and offered to...