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For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2012-12 EU Specialty Food Ingredients first Symposium – 21 November 2012
Dr Volker Heinz, German Institute of Food Technologies (DIL) introduced the symposium to the contribution that food ingredients could bring to tackling the major global dilemmas confronting food production and consumption. Pointing to European and worldwide trends in obesity, Dr Heinz discussed the capacity of...