News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2014-10 Innovation and Sustainability key points addressed in High Level Forum with EU Specialty Food Ingredients participation
The strategic mission of the Forum is to improve the efficiency of the food supply chain and the competitiveness of the agro-food sector. “I am very pleased that innovation and sustainability challenges are key points addressed in the continued multi-stakeholder dialogue”, declared EU Specialty Food...
2014-10 EU Specialty Food Ingredients Symposium on Sustainability to take place on 27 November in Brussels
For more information about this event, please contact:info@specialtyfoodingredients.eu
2014-09 EU Specialty Food Ingredients experts spoke at Informa Food Ingredients Regulations Conference – 9 – 10 September
Two experts of EU Specialty Food Ingredients membership spoke at the Informa Life Sciences' Inaugural Conference on Food Ingredients Regulations, which took place on 9 and 10 September in Barcelona. On 9 September, Mr Anders Liljegren shared the specialty food ingredients industry's feedback on the re-evaluation...
2014-05 EU Specialty Food Ingredients : “Specialty Food Ingredients are part of the solution to reduce food waste”
“Specialty Food Ingredients are part of the solution to reduce food waste” explains EU Specialty Food Ingredients at DG SANCO’s Advisory Group Meeting on Food Waste on 8th May 2014 EU Specialty Food Ingredients illustrates with several examples the potential of specialty food ingredients to reduce downstream...
2014-04 EU Specialty Food Ingredients participates in EFSA workshop on the re-evaluation of food additives
EU Specialty Food Ingredients presents the views of the manufacturers of food additives at the EFSA workshop on the re-evaluation of food additives on 28th April 2014 The specialty food ingredients industry supports the re-evaluation exercise, as it notably helps (re-)build consumer trust in food additives,...
2014-03 EU Specialty Food Ingredients welcomes 3 new members !
Ajinomoto Europe, J. Rettenmaier & Söhne and the Danish Agriculture & Food Council (Secretariat for Specialty Food Ingredients Industries) have joined EU Specialty Food Ingredients this year, thus reinforcing the united voice for the specialty food ingredients industry on scientific, technical and regulatory issues relating to...