News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2017-05 EU Specialty Food Ingredients to speak at EFLA Workshop on Processing Aids
EU Specialty Food Ingredients is invited to deliver a presentation on “the industry perspective on the regulatory environment for the use of processing aids in food manufacturing in the EU” at the workshop organised by the European Food Law Association (EFLA) on 22 June in...
2017-03 EU Specialty Food Ingredients, player of Commission serious game on future of EU food policy
To identify the critical challenges to the food safety and nutrition framework, their future evolution up to 2050, their impacts on its current structure and the potential critical changes to the current framework necessary to maintain the prevailing high standards: here are the objectives of...
2017-02 Joint Declaration for an ambitious EU industrial strategy
Ahead of the EU Industry Day organised by President Juncker on 28 February, EU Specialty Food Ingredients co-sign, together with 124 other associations from different sectors, a “Joint Declaration for an ambitious EU industrial strategy”. The paper calls on the European Commission to: Reaffirm its...
2017-01 February 2017: EU Specialty Food Ingredients at Nutraceuticals Europe* Summit & Expo
At the occasion of the 1st Congress of Nutraceuticals Europe * Summit & Expo in Madrid on 22-23 February, EU Specialty Food Ingredients will participate in the Round Table discussion on “Nutraceuticals and Food Law”. This forum is composed of the Summit, that combines the analysis of...
2016-11 ELC to become ‘EU Specialty Food Ingredients” next year
A new page of the federation’s history was written at the Annual General Meeting when the General Assembly of Members agreed to change the abbreviation “ELC”, the interest and meaning of which triggers interrogations from our interlocutors nowadays, to “EU Specialty Food Ingredients”, whilst maintaining...
2016-11 Mr Dominique Speleers, new EU Specialty Food Ingredients President
Mr Speleers, Executive Board Member for Sales and Marketing at Beneo was appointed President of the federation. He commented: “I am very honoured by this election and would like to thank the members of the Board for their confidence and congratulate them for their own...