News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2019-03 EU SPECIALTY FOOD INGREDIENTS SPOKE AT CNHFA WORKSHOP ON INTERNATIONAL REGULATIONS OF FOOD INGREDIENTS AND ADDITIVES
Caroline Rey, EU Affairs Manager at EU Specialty Food Ingredients, was invited to speak at a workshop on International Regulations of Food Ingredients and Additives, which was organised by the China Nutrition and Health Food Association (CNHFA) on 24th March 2019, in parallel to the...
2019-03 LET’S PUT INDUSTRY AT THE CORE OF THE EU’S FUTURE! A JOINT CALL TO THE HEADS OF STATE AND GOVERNMENT
Industry4Europe has published a new Manifesto, co-signed by 136 European organisations & 395 national organisations representing all sectors of industry in the EU, who call on Heads of State and Government to: Urge the next European Commission to shortlist industry as a top priority of...
2019-02 INDUSTRY GUIDANCE ON NOVEL FOOD
EU Specialty Food Ingredients has developed a guidance document which provides a clear overview of legislation and available guidelines concerning the placing of novel food ingredients on the EU market, including Food Supplements Europe’s guidance on verification of the status of a new food under...
2019-01 EVERYTHING YOU ALWAYS WANTED TO KNOW ABOUT HEATH INGREDIENTS AND FOOD ADDITIVES
The on-line version of two new brochures is now available on our website’s section “Ingredients and benefits”: “Everything you always wanted to know about health ingredients” helps you to find out more about the contribution of food ingredients to a varied, balanced and healthy diet....
2018-12 EU Specialty Food Ingredients at the 40th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)
During the year the EU Specialty Food Ingredients contributed to the development of Codex standards and guidelines in several electronic working groups established within the CCNFSDU for 2018, as well as during the physical working group meeting on the development of a Guideline for Ready...
2018-11 A NEW BOARD ELECTED
Mr Dominique Speleers, Executive Board Member for Sales and Marketing at Beneo, is re-appointed President. Mrs Marie-Laure Empinet (Executive Committee Member at Starch Europe) is re-appointed Vice-President and Mr Bernd Haber (Director Global Regulatory & External Affairs / Human Nutrition at BASF) is appointed Treasurer. The...