News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2019-06 WORLD FOOD SAFETY DAY – THE CONTRIBUTION OF SPECIALTY FOOD INGREDIENTS TO THE SAFETY OF FOODS
On the occasion of the first World Food Safety Day on 7 June, the FAO/WHO Codex Alimentarius has invited all stakeholders to raise global awareness about food safety in general and to highlight that everyone involved in food systems has a part to play. In the...
2019-05 Outcome of the European elections – Key learnings and next steps
After 50.97% of the European voters (42.61% in 2014) went to the polls between 23rd and 26th May to elect the new Members of the European Parliament for the next five years, Strasbourg and Brussels’ hemicycles will be more fragmented than during the previous legislative...
2019-05 EU Specialty Food Ingredients supports EFSA’s campaign ‘EU And My Food’
EU Specialty Food Ingredients is happy to support the European Food Safety Authority (EFSA) new campaign ‘EU And My Food’, about safe and nutritious food. We all want food that is safe, ingredients we can trace and claims about the benefits of food to be...
2019-04 TRAINING/VISIT OF THE EUROPEAN INSTITUTIONS IN BRUSSELS
An exciting one-day training session about the European institutions is organised by EU Specialty Food Ingredients’ team for a broad Members’ delegation. The interactions between the institutions, the challenges of the upcoming elections in the European Parliament and of the renewal of the European Commission...
2019-03 EU SPECIALTY FOOD INGREDIENTS AT 51st CODEX COMMITTEE ON FOOD ADDITIVES IN JINAN (CHINA)
An EU Specialty Food Ingredients' delegation attended the 51st Session of the Codex Committee on Food Additives (CCFA) which took place between 25th and 29th March in Jinan, China. One of the main objectives of this Codex Committee is to finalise the General Standard for...
2019-03 EU SPECIALTY FOOD INGREDIENTS SPOKE AT CNHFA WORKSHOP ON INTERNATIONAL REGULATIONS OF FOOD INGREDIENTS AND ADDITIVES
Caroline Rey, EU Affairs Manager at EU Specialty Food Ingredients, was invited to speak at a workshop on International Regulations of Food Ingredients and Additives, which was organised by the China Nutrition and Health Food Association (CNHFA) on 24th March 2019, in parallel to the...