News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2019-10 EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE CHINA INTERNATIONAL FOOD SAFETY & QUALITY CONFERENCE
Ms Li will deliver a presentation on “The EU list of authorised novel foods” at the China International Food Safety and Quality Conference that will take place in Beijing on 30-31 October. Attended by about 900 participants, the Conference brings global experts together to address...
2019-10 EFSA’S NEW INTERACTIVE MULTIMEDIA TOOL ‘WHEN CHEMICALS MIX’
People, animals and the environment can be exposed to multiple chemicals from a variety of sources. Understanding how combined chemicals behave is complex and the number of combinations is potentially infinite. The European Food Safety Authority (EFSA) recently launched a new interactive multimedia tool to help...
2019-10 EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE 13th EUROPEAN FOOD AND FEED LAW (EFFL) CONFERENCE
The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from the public and the private sector. It will take place in Brussels on 24-25 October. This year, among many other topics,...
2019-09 EU Specialty Food Ingredients to speak at EFLA Conference on Codex
Caroline Rey, EU Affairs Manager at EU Specialty Food Ingredients, will speak at the European Food Law Association (EFLA) Conference dedicated to Codex Alimentarius and its importance in the current regulatory debate, which will take place on 10th October in Brussels. The Codex Alimentarius, or...
2019-09 EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE ANNUAL CONFERENCE OF THE CZECH PLATFORM FOR REFORMULATIONS
On 18 September the Czech Platform for reformulations will hold its annual conference in Prague. Mr Petr Menšík, from EU Specialty Food Ingredients, is invited to speak about “Innovative solutions for reformulations within the EU regulatory environment’. He will show how specialty food ingredients help...
2019-08 FEEDING FUTURE GENERATIONS: HOW FINANCE CAN BOOST INNOVATION IN THE AGRI-FOOD
The European Investment Bank (EIB) has prepared an interesting report for the European Commission (DG Research and Innovation) “Feeding future generations: how can finance boost innovation in agri-food”, to which EU Specialty Food Ingredients has contributed through an interview from a Member of the Board...