News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2020-11 AN ODE TO E NUMBERS
The AGM of EU Specialty Food Ingredients starts with an exciting presentation made by Rosanne Hertzberger, a microbiologist, columnist at NRC Handelsblad and writer of the book āAn ode to E-numbersā (Ode aan de E-nummers). Her book is an ode to chemistry and technology within...
2020-10 World Food Day 2020
EU Specialty Food Ingredients is happy to join today the celebrations for World Food Day 2020, organised by the Food and Agriculture Organisation of the United Nations (FAO) each year on October 16th. Food is the essence of life and the bedrock of our cultures...
2020-10 Infographic: How specialty food ingredients help meet specific dietary needs
EU Specialty Food Ingredients has developed a new infographic to illustrate how specialty food ingredients can help meet specific dietary needs. Specialty food ingredients play a key role in the food value chain. They typically help preserve, texturise, emulsify and colour food, and can add...
2020-10 EU SPECIALTY FOOD INGREDIENTS WELCOME THREE NEW MEMBERS
On 1st October, Chr. Hansen, CP Kelco and Ingredion have joined the 21 leading producers of specialty food ingredients that were already direct member companies of EU Specialty Food Ingredients. Together with 18 national and sectoral member associations, member companies actively contribute to the mission...
2020-09 International Day of Awareness of Food Loss and Waste
Today itās the First International Day of Awareness of Food Loss and Waste organised by the Food and Agriculture Organization of the United Nations (FAO). It is estimated that around 14% of food produced is lost between harvest and retail globally, putting an unnecessary pressure...
2020-09 PRINCIPLES FOR RESEARCH CONDUCT
As the European Commission is celebrating the European Research and Innovation Days (22-24 September 2020), EU Specialty Food Ingredients is proud to join the conversation around the importance of scientific research and innovation in shaping our future. Food ingredient manufacturers are those within the food...