EU Specialty Food Ingredients News

2016-09 EFLA Congress ‘EU Food Law after REFIT: Better regulation or more of the same?’

ELC presents its economic impact assessment setting out the impact of EU rules on innovation at the European Food Lawyers Association’s 21st International Scientific Congress 'EU Food Law after REFIT: Better regulation or more of the same?' in Warsaw, Poland (15-16/09). 

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