Latest updates from EU Specialty Food Ingredients
28-04-2023 RE-EVALUATION OF FOOD ADDITIVES & PHARMACEUTICAL PRODUCTS
A webinar organised with the kind support from AESGP and EFPIA gives members of EU Specialty Food Ingredients complementary insights on the potential impact of the re-evaluation of food additives beyond the food and drink sector.
25-04-2023 NEW LABELLING RULES FOR INGREDIENTS IN WINE
Members of EU Specialty Food Ingredients hear from CEEV about the upcoming changes for the labelling of ingredients in wine.
30-03-2023 SPS MARKET ACCESS WG
A representative of EU Specialty Food Ingredients participates to the meeting organised by DG TRADE.
24-03-2023 CODEX COMMITTEE ON FOOD ADDITIVES
A delegate from EU Specialty Food Ingredients contributes to the 53rd session of the CCFA in Hong Kong.
23-03-2023 EFSA TG TOOLS
EU Specialty Food Ingredients participate in the 2nd meeting of the EFSA Technical Group on the Tools related to the application of the Transparency Regulation (TG TOOLS).
20-03-2023 THE ROLE OF THE SPECIALTY FOOD INGREDIENTS SECTOR IN THE SUSTAINABLE FOOD CHAIN
The role of the specialty food ingredients sector in the sustainable food chain is presented at a webinar organised by Food Supplements Europe.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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