Latest updates from EU Specialty Food Ingredients
09-06-2023 TOWARDS SUSTAINABLE FOOD CONSUMPTION
In the context of the Scientific Advice Mechanism (SAM) of the European Commission, EU Specialty Food Ingredients is invited to a consultation on the upcoming Scientific opinion "Towards sustainable food consumption" of the group of Chief Scientific Advisors.
12-05-2023 FRAMEWORK LEGISLATION ON SUSTAINABLE FOOD SYSTEMS
Together with 30 key players of the agri-food chain, EU Specialty Food Ingredients co-signs a letter that calls on the European Commission for more involvement in the preparation of the proposal on a Sustainable Food Systems Framework.
12-05-2023 SUSTAINABLE FOOD SYSTEMS
A representative from EU Specialty Food Ingredients contributes to the 2nd meeting of the Advisory Group on Sustainable Food Systems set up by the European Commission.
11-05-2023 CELL-CULTURE DERIVED FOOD & FOOD INGREDIENTS
A delegate from EU Specialty Food Ingredients participates in the EFSA Scientific Colloquium dedicated to the risk assessment approach to cell culture-derived foods of animal or plant origin and food ingredients produced through precision fermentation.
28-04-2023 RE-EVALUATION OF FOOD ADDITIVES & PHARMACEUTICAL PRODUCTS
A webinar organised with the kind support from AESGP and EFPIA gives members of EU Specialty Food Ingredients complementary insights on the potential impact of the re-evaluation of food additives beyond the food and drink sector.
25-04-2023 NEW LABELLING RULES FOR INGREDIENTS IN WINE
Members of EU Specialty Food Ingredients hear from CEEV about the upcoming changes for the labelling of ingredients in wine.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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