Latest updates from EU Specialty Food Ingredients
23-10-2023 IMPLEMENTATION OF THE TRANSPARENCY REGULATION
EFSA holds the 3rd meeting of the technical group on the Tools related to the application of the Transparency Regulation, of which EU Specialty Food Ingredients is a member.
17-10-2023 CODE OF CONDUCT ON RESPONSIBLE FOOD BUSINESS AND MARKETING PRACTICES
A representative of EU Specialty Food Ingredients, one of the first organisations that have signed the Code in July 2021, participates to the 2nd meeting on the mapping study on the commitments pledged under the Code.
11-10-2023 FOOD ADDITIVES LEGISLATION
At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding food additives.
27-09-2023 NAGOYA PROTOCOL – ACCESS & BENEFIT SHARING
An expert of EU Specialty Food Ingredients contributes to the 8th meeting of the ABS Consultation Forum, where DG ENVI gives an update on the ratification of the Nagoya Protocol and the implementation of the EU ABS Regulation as well as on the implementation of...
19-09-2023 MONITORING OF THE FARM-TO-FORK STRATEGY
A representative of EU Specialty Food Ingredients participates to the Ad hoc meeting organised by DG SANTE, where the Joint Research Centre presents the on-going preparatory work for the monitoring framework of the Farm-to-Fork strategy.
12-07-2023 FRAMEWORK FOR A SUSTAINABLE FOOD SYSTEM
Ahead of the publication of the legislative Framework for a Union Sustainable Food System (FSFS), a delegate from EU Specialty Food Ingredients participates in an ad hoc meeting of DG SANTE Advisory Group, for an exchange of views on objectives, principles, definitions and governance.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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