Latest updates from EU Specialty Food Ingredients

11-10-2013 Exposure assessments – ELC follows FACET software training

An ELC delegation follows a training on the use of a software system for the exposure assessment of food additives, developed in the framework  of the European FACET research programme (FP7).

03-10-2013 ELC shares views with food and feed industries at EFSA Transparency Conference

At the EFSA conference on Transparency and Risk Assessment,  ELC co-signs a presentation expressing the views of a number of regulated industries of the food and feed sectors about transparency and information access.

30-09-2013 Sustainability of Food System – ELC contributes to public consultation

ELC contributes to DG Environment’s consultation on the Sustainability of the Food System, which aims to explore how we can move towards a more resource efficient and sustainable food system.

Press Room

If you're a journalist or PR person, we have complete information packs on various subjects.