Latest updates from EU Specialty Food Ingredients
22-09-2014 EU impact assessment policy under scrutiny
The consultation on the revision of the Commission’s Impact Assessment Guidelines gives ELC the opportunity to comment on the scope of coverage of proposals requiring an impact assessment.
19-09-2014 Taiwan notification on pre-packaged food
The ELC comments on Taiwanese draft Regulation on pre-packaged food products exempted from the list of ingredients labelling notified under WTO TBT Agreement.
12-09-2014 Food additives authorisations in Japan
The ELC contributes to the development of DG Trade’s second list of food additives supported for authorisation in Japan.
10-09-2014 “Open EFSA” consultation
ELC contributes to the consultation on the discussion paper “Transformation to an Open EFSA”.
27-08-2014 Our new EU leaflet now available !
As announced in a previous post, our leaflet for the EU institutions was also redesigned and updated. You will find it in the "press kits" section of our website here.
17-07-2014 DG Trade’s SPS Team Market Access WG meeting
ELC participates in the meeting discussing the current SPS market access issues, notably the authorisation of certain food additives in Japan.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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