Latest updates from EU Specialty Food Ingredients

03-10-2013 ELC shares views with food and feed industries at EFSA Transparency Conference

At the EFSA conference on Transparency and Risk Assessment,  ELC co-signs a presentation expressing the views of a number of regulated industries of the food and feed sectors about transparency and information access.

30-09-2013 Sustainability of Food System – ELC contributes to public consultation

ELC contributes to DG Environment’s consultation on the Sustainability of the Food System, which aims to explore how we can move towards a more resource efficient and sustainable food system.

24-09-2013 ELC takes acive part in High Level Forum for better functioning food supply chain

At the Sherpa group meeting of the High Level Forum for a better functioning food supply chain, ELC takes the opportunity of a presentation of Horizon 2020, the framework programme for research and development, to stress the need to bridge research and market, notably by...

17-09-2013 ELC member ISA participates in 20th International Congress on Nutrition

ISA, the International Sweeteners Association (ISA) is attending the 20th International Congress on Nutrition in Granada, Spain, from 15 to 20 September 2013. Conference daily updates and report will be available on the ISA website. The ISA will also have a stand in the trade...

06-09-2013 ELC appointed Observer in United States Pharmacopeial Convention (USP)

ELC is appointed Observer in the United States Pharmacopeial Convention (USP). USP is a scientific non-profit organisation that sets standards for the quality, purity, identity and strength of medicines and dietary supplements, but also of food ingredients through the Food Chemical Codex (FCC).

05-09-2013 ELC to speak at FiE Conference

The ELC will speak at Day 3 (21st November) of the next Food Ingredients Europe Conference, in the module dedicated to Novel Foods and Novel Ingredients. 

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