Latest updates from EU Specialty Food Ingredients
18-11-2013 Delivering on EU Food Safety and Nutrition in 2050
ELC responds to the survey launched by DG SANCO in order to assess scenarios of future changes and policy responses.
15-11-2013 ELC involved in High Level Forum for a Better Functioning Food Supply Chain
ELC participates to the 9th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain.
11-10-2013 Exposure assessments – ELC follows FACET software training
An ELC delegation follows a training on the use of a software system for the exposure assessment of food additives, developed in the framework of the European FACET research programme (FP7).
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.