Latest updates from EU Specialty Food Ingredients

18-11-2013 Delivering on EU Food Safety and Nutrition in 2050

ELC responds to the survey launched by DG SANCO in order to assess scenarios of future changes and policy responses.

15-11-2013 ELC involved in High Level Forum for a Better Functioning Food Supply Chain

ELC participates to the 9th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain.

11-10-2013 Exposure assessments – ELC follows FACET software training

An ELC delegation follows a training on the use of a software system for the exposure assessment of food additives, developed in the framework  of the European FACET research programme (FP7).

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