Latest updates from EU Specialty Food Ingredients
04-06-2014 EFSA Stakeholder Consultative Platform
ELC participates in the 25th meeting of the platform, where the on-going review of EFSA’s 2012 implementing rules of the Declaration of Interest Policy were discussed.
04-06-2014 Green Week Conference: What can specialty food ingredients do?
Green Week Conference: The contribution of specialty food ingredients is highlighted by the European Commission in the session “Innovation for sustainable food systems: how can less bring more?”
08-05-2014 Advisory WG meeting on Food Losses & Food Waste
ELC presents how specialty food ingredients help reduce downstream losses at the 3rd meeting of DG SANCO Advisory Working Group on Food Losses and Food Waste. Full ELC presentation available here.
30-04-2014 High Level Forum for a Better Functioning Food Supply Chain
ELC participates to the 11th meeting of the Sherpa Group of the High Level Forum for a Better Functioning Food Supply Chain, where the Sustainability declaration developed by a multi-stakeholder dialogue group is presented.
28-04-2014 EFSA workshop on the re-evaluation of food additives
At the EFSA workshop organised in Brussels, ELC presents the experience of the manufacturers of food additives with the re-evaluation procedure and makes several suggestions for improvement. Full article available here.
23-04-2014 Delivering on EU food safety and nutrition in 2050 – Scenarios of future change and policy responses’ – Study published
The study “Delivering on EU food safety and nutrition in 2050 - Scenarios of future change and policy responses" is now available on the DG SANCO website. ELC completed the survey and provided insights during the course of the study.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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