Latest updates from EU Specialty Food Ingredients
06-10-2014 EFSA Discussion Group on Chemical Occurrence Data
ELC participates at the meeting of the EFSA Stakeholder Consultative Platform Discussion Group on Chemical Occurrence Data.
24-09-2014 Electronic applications for regulated products
ELC welcomes the introduction by EFSA of electronic submissions for regulated product applications.
22-09-2014 EU impact assessment policy under scrutiny
The consultation on the revision of the Commission’s Impact Assessment Guidelines gives ELC the opportunity to comment on the scope of coverage of proposals requiring an impact assessment.
19-09-2014 Taiwan notification on pre-packaged food
The ELC comments on Taiwanese draft Regulation on pre-packaged food products exempted from the list of ingredients labelling notified under WTO TBT Agreement.
12-09-2014 Food additives authorisations in Japan
The ELC contributes to the development of DG Trade’s second list of food additives supported for authorisation in Japan.
10-09-2014 “Open EFSA” consultation
ELC contributes to the consultation on the discussion paper “Transformation to an Open EFSA”.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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