Latest updates from EU Specialty Food Ingredients
04-07-2014 High Level Forum Sherpa Group meeting
This 12th meeting of the Sherpa group reviews the progress on a number of topics such as sustainability of the food system.
04-07-2014 Advisory Group working group on Regulation (EU) 1169/2011on the provision of food information to consumers
The ELC participates in the meeting, who notably discussed origin labelling and nano-labelling.
27-06-2014 DG Trade’s SPS Team meeting with stakeholders on food and feed additives in Japan
Market access issues are discussed for a list of food additives, which ELC, other organisations and MSs have indicated to be important to gain market access to Japan.
23-06-2014 ELC new leaflet now available !
ELC's new leaflet for the industry is now available at the following link. We are also updating our leaflet for the EU institutions: it follow shortly !
04-06-2014 EFSA Stakeholder Consultative Platform
ELC participates in the 25th meeting of the platform, where the on-going review of EFSA’s 2012 implementing rules of the Declaration of Interest Policy were discussed.
04-06-2014 Green Week Conference: What can specialty food ingredients do?
Green Week Conference: The contribution of specialty food ingredients is highlighted by the European Commission in the session “Innovation for sustainable food systems: how can less bring more?”
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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