Latest updates from EU Specialty Food Ingredients
21-01-2016 Access to Genetic Resources: ABS Consultation Forum
ELC attends the first meeting of the Access and Benefit Sharing (ABS) Consultation Forum, where a draft Guidance document on the EU Regulation implementing the Nagoya Protocol is discussed.
13-01-2016 29th meeting of EFSA Stakeholder Consultative Platform
At the 29th meeting of the Platform, the ELC reports on its positive experience with the Discussion Group on Food Chemicals Occurrence Data.
18-11-2015 Regulatory updates by DG SANTE at ELC meeting
At a meeting of the ELC Food Improvement Agents Committee, ELC members are given an update by DG SANTE on its activities regarding food additives and food enzymes.
04-11-2015 Update on WTO SPS & TBT agreements
At a meeting of the ELC Trade Working Group on 4th November, ELC members are given an update by officers from DG GROW and DG TRADE on their activities regarding the SPS and TBT agreements, with focus on countries of interest for the members.
14-10-2015 Shaping the Future of Food Safety, Together
This is the programme of the EFSA’s 2nd scientific conference in Milan (14 to 16 October 2015), which ELC attends as a Member of the EFSA Stakeholder Consultative Platform.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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