Latest updates from EU Specialty Food Ingredients
03-07-2015 ELC at EC Conference on Nutrition, Health and Food Information
In the context of EXPO MILANO 2015, ELC attends the Commission Conference: 'Nutrition, Health and Food Information - Know what you eat', where panelists notably debate about innovation and future technological applications on nutrition and food information.
25-06-2015 Circular Economy: ELC attends Stakeholder Conference
Ahead of the presentation of a new Circular Economy Package expected before the end of 2015, ELC attends the Stakeholder Conference Closing the loop – Circular Economy: boosting business, reducing waste!
15-06-2015 ELC at 28th EFSA Stakeholder Consultative Platform meeting
In the context of the EXPO Milano 2015, the EFSA Stakeholder Consultative Platform meets in Milan. Together with the other Members of the Platform, ELC is given the opportunity to hear at the report back from EFSA on topics relevant to stakeholders, and to share...
03-06-2015 ELC congratulates EUFIC for its 20th anniversary
ELC is pleased to celebrate EUFIC’s 20 years anniversary as a balanced source of science-based information in the area of nutrition and health, food safety and quality, and consumer insights.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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