Latest updates from EU Specialty Food Ingredients
07-04-2016 EFLA workshop on Novel Foods
The EFLA workshop gives ELC the opportunity to hear the views of the UK Food Standards Agency and to discuss issues of interpretation of the new Novel Food Regulation from a legal point of view.
07-04-2016 SPS Market Access Working Group
11-03-2016 ELC at 48th Codex Committee on Food Additives
The ELC will actively participate as an Observer in the 48th plenary meeting of the Codex Committee on Food Additives (CCFA), which will take place in Xi'an (China), from 14th to 18th March 2016. The ELC delegation will also take part in the meeting of the physical...
18-02-2016 First meeting of new High Level Forum Sherpa Group meeting – ELC participates
The Sherpa group of the new High Level Forum on a better functioning food supply chain held its first meeting and discussed the items to be considered in priority.
21-01-2016 Access to Genetic Resources: ABS Consultation Forum
ELC attends the first meeting of the Access and Benefit Sharing (ABS) Consultation Forum, where a draft Guidance document on the EU Regulation implementing the Nagoya Protocol is discussed.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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