18-02-2016 First meeting of new High Level Forum Sherpa Group meeting – ELC participates

The Sherpa group of the new High Level Forum on a better functioning food supply chain held its first meeting and discussed the items to be considered in priority.

03-02-2016 Definition of natural ingredients: ELC contributes to ISO working group

21-01-2016 Access to Genetic Resources: ABS Consultation Forum

ELC attends the first meeting of the Access and Benefit Sharing (ABS) Consultation Forum, where a draft Guidance document on the EU Regulation implementing the Nagoya Protocol is discussed.

13-01-2016 29th meeting of EFSA Stakeholder Consultative Platform

At the 29th meeting of the Platform, the ELC reports on its positive experience with the Discussion Group on Food Chemicals Occurrence Data.

21-12-2015 Meeting of the DG SANTE Advisory WG on food intended for sportspeople

18-11-2015 Regulatory updates by DG SANTE at ELC meeting

At a meeting of the ELC Food Improvement Agents Committee, ELC members are given an update by DG SANTE on its activities regarding food additives and food enzymes.