Latest updates from EU Specialty Food Ingredients
18-04-2016 Provision of food information to consumers
11-04-2016 Safety assessment of Novel Food Ingredients
ELC participates in the EFSA meeting on draft guidance documents for novel foods & traditional foods from third countries, where requirements applicants need to meet when submitting applications for the authorisation of novel foods are presented.
07-04-2016 EFLA workshop on Novel Foods
The EFLA workshop gives ELC the opportunity to hear the views of the UK Food Standards Agency and to discuss issues of interpretation of the new Novel Food Regulation from a legal point of view.
07-04-2016 SPS Market Access Working Group
11-03-2016 ELC at 48th Codex Committee on Food Additives
The ELC will actively participate as an Observer in the 48th plenary meeting of the Codex Committee on Food Additives (CCFA), which will take place in Xi'an (China), from 14th to 18th March 2016. The ELC delegation will also take part in the meeting of the physical...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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