Latest updates from EU Specialty Food Ingredients

20-10-2016 ELC attends European Parliament Workshop on Food-related Risks and Technologies to Increase Food Safety

Moderated by Sabine Jülicher (Director for Food and Feed Safety and Innovation at DG SANTE), the workshop started with a keynote speech delivered by Commissioner Andriukaitis, who stressed that “decisions must be based on the best available science” and called for further research on food...

05-10-2016 ISO WG meeting

04-10-2016 EFSA Discussion Group on Food Chemical Occurrence Data

At the 4th meeting of the Discussion Group, ELC gives a presentation to explain to what extent use level data from food additives manufacturers can feed exposure assessment to these ingredients.

27-09-2016 EFSA ANS Plenary Meeting

ELC attends as Observer the open session of the Plenary meeting of the ANS Panel, where experts discuss a.o. the safety re-evaluation of several food additives.

15-09-2016 EFLA Congress ‘EU Food Law after REFIT: Better regulation or more of the same?’

ELC presents its economic impact assessment setting out the impact of EU rules on innovation at the European Food Lawyers Association’s 21st International Scientific Congress 'EU Food Law after REFIT: Better regulation or more of the same?' in Warsaw, Poland (15-16/09). 

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