Latest updates from EU Specialty Food Ingredients

31-05-2016 Scanning the horizon for future challenges at EFSA 2016

On the occasion of the 30th EFSA Stakeholder Consultative Platform meeting, ELC contributes to a break-out session aiming at discussing with stakeholders the challenges the Agency has identified so far, their corresponding mitigating actions, as well as to receive input on possible challenges and risk...

11-04-2016 Safety assessment of Novel Food Ingredients

ELC participates in the EFSA meeting on draft guidance documents for novel foods & traditional foods from third countries, where requirements applicants need to meet when submitting applications for the authorisation of novel foods are presented.

07-04-2016 EFLA workshop on Novel Foods

The EFLA workshop gives ELC the opportunity to hear the views of the UK Food Standards Agency and to discuss issues of interpretation of the new Novel Food Regulation from a legal point of view.

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