16-11-2016 Dietary exposure modelling

An update of a project co-sponsored by ELC was given to the members. The project relates to the potential application of market research data in dietary exposure modelling, notably for food additives.

16-11-2016 Regulatory update by DG SANTE at ELC meeting

At a meeting of the ELC Food Improvement Agents Committee on 16th November, ELC members are given an update by DG SANTE on their activities regarding additives, enzymes and processing aids.

20-10-2016 ELC attends European Parliament Workshop on Food-related Risks and Technologies to Increase Food Safety

Moderated by Sabine Jülicher (Director for Food and Feed Safety and Innovation at DG SANTE), the workshop started with a keynote speech delivered by Commissioner Andriukaitis, who stressed that “decisions must be based on the best available science” and called for further research on food...

18-10-2016 EU exports to India

05-10-2016 ISO WG meeting

04-10-2016 EFSA Discussion Group on Food Chemical Occurrence Data

At the 4th meeting of the Discussion Group, ELC gives a presentation to explain to what extent use level data from food additives manufacturers can feed exposure assessment to these ingredients.