Latest updates from EU Specialty Food Ingredients
09-05-2017 Vitafoods
EU Specialty Food Ingredients take part in the key note panel discussion about the impact of EU regulation on innovation in the ingredient sector, which is organised at Vitafoods, the global nutraceutical event (Geneva).
03-05-2017 Nanomaterials in food – reliability of measurement methods
A delegation from EU Specialty Food Ingredients contributes to a symposium organised by the Joint Research Center of the European Commission (Ispra).
28-04-2017 Officials controls
Members of EU Specialty Food Ingredients hear at DG SANTE about the Food Audits programme.
24-04-2017 New Novel Food Regulation
DG SANTE gives an update to members of EU Specialty Food Ingredients about the preparation to the implementation of the new Regulation as from 01/01/2018.
12-04-2017 Food for Special Medical Purposes (FSMPs)
EU Specialty Food Ingredients participate at DG SANTE’s Working Group meeting on the guidelines on the classification of food for special medical purposes.
29-03-2017 SPS Market Access WG
EU Specialty Food Ingredients is kept aware of the main developments on international markets.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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