06-03-2017 EFSA technical meeting on Novel Food applications

EU Specialty Food Ingredients participates to the EFSA meeting where the requirements set by the EFSA guidance documents for the preparation and presentation of an application for authorisation of a novel food ingredient are discussed.

06-03-2017 ABS Consultation Forum

EU Specialty Food Ingredients contributes to the discussion on a draft guidance document for the food and feed sector, elaborated in the framework of the implementation of the Access and Benefit Sharing Regulation (Nagoya protocol).

17-01-2017 ISO WG meeting

15-12-2016 High Level Forum for a Better Functioning Food Supply Chain

12-12-2016 ELC registered stakeholder at EFSA

09-12-2016 Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)

Several ELC delegates attended the CCNFSDU annual session in Hamburg where e.g. Nutrient Reference Value (NRV)  for vitamins E and D (reference for labelling purpose) were discussed.