Latest updates from EU Specialty Food Ingredients
19-06-2018 International Conference on Novel Foods
EU Specialty Food Ingredients attends the International Conference on Novel Foods in Prague (19 - 20 June) which aims to bring together risk managers, leading academic scientists, food business operators and interested public to exchange and share their experiences on all aspects of novel foods.
14-06-2018 Multiple composition of foodstuffs
The JRC harmonised testing methodology for selecting and testing of food products to assess quality related characteristics, which EU Specialty Food Ingredients has contributed to develop with Member and Stakeholders of the food chain, is presented in detail at the Sherpa meeting of the High...
13-06-2018 EFSA Round Table with industry associations
EU Specialty Food Ingredients contribute for the 5th consecutive year to the EFSA’s Roundtable, the aim of which is to discuss transparency and dialogue during EFSA’s risk assessment process, and delivers at this occasion a presentation showing how the possibilities for engagement with EFSA improved...
05-06-2018 ILSI China workshop on GMM
EU Specialty Food Ingredients makes a presentation on EU regulations on specialty food ingredients produced by GMM - with a global perspective.
01-06-2018 Brexit
DG SANTE’s Advisory Group on the Food Chain and Animal and Plant Health holds an ad-hoc meeting in order to allow stakeholders to gain the necessary information and explanation on relevant notices within DG SANTE policies on issues related to Brexit. This provides an interesting...
31-05-2018 Internal Market for Food
The Expert sub-group on the internal market for food of the High Level Forum for a Better Functioning Food Supply Chain holds its second meeting and discusses about policy recommendations for the Commission on how to improve the single market for food.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.