Latest updates from EU Specialty Food Ingredients
24-11-2017 EFSA workshop on the re-evaluation of food additives
EU Specialty Food Ingredients presents the additive manufacturers’ perspective on the progress in the re-evaluation procedure at a one day workshop organised by EFSA in Parma.
23-11-2017 Open meeting of the EFSA ANS Panel
Part of the ANS Panel meeting held on 20-23 November is open to Observers, which gives EU Specialty Food Ingredients the opportunity to follow the experts discussion on the re-evaluation of a number of food additives.
22-11-2017 DG SANTE Advisory Group plenary meeting
EU Specialty Food Ingredients, a new member of the Advisory Group on the Food Chain and Animal and Plant Health, participates in the first plenary meeting of the new Group, the closing remarks of which were made by Commissioner Andriukatis.
16-11-2017 Approval of food additives and enzymes in Japan
EU Specialty Food Ingredients have the honour to welcome at a meeting the First Secretary of the Mission of Japan to the European Union, who provides Members with information on applications for approval of food additives and enzymes in Japan.
15-11-2017 Trust in food and food ingredients
Members of EU Specialty Food Ingredients hear at its 2017 General Assembly meeting an inspiring presentation given by Edelman about their Trust Barometer in the food sector.
27-10-2017 Study on the evaluation of Nutrition and Health Claims Regulation
EU Specialty Food Ingredients participate to an ad hoc working group meeting organised by DG SANTE with the objective to present the draft final report of the study on the evaluation of the Nutrition and Health Claims Regulation, offering the opportunity to stakeholders to share...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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