15-11-2017 Trust in food and food ingredients

Members of EU Specialty Food Ingredients hear at its 2017 General Assembly meeting an inspiring presentation given by Edelman about their Trust Barometer in the food sector.

27-10-2017 Study on the evaluation of Nutrition and Health Claims Regulation

EU Specialty Food Ingredients participate to an ad hoc working group meeting organised by DG SANTE with the objective to present the draft final report of the study on the evaluation of the Nutrition and Health Claims Regulation, offering the opportunity to stakeholders to share...

03-10-2017 Better Functioning of the Food Supply Chain – High Level Forum Sherpa Group meeting

The  Sherpa Group, of which EU Specialty Food Ingredients is a member, notably discusses the progress made by the JRC in developing a methodology to assess dual quality of foodstuffs. 

03-10-2017 EUFIC conference – Trust in science in the post-fact era

EU Specialty Food Ingredients participates at this conference looking at how social media can influence public perception, how the post-fact era has influenced science journalism and science, and how different stakeholders could play a part in creating a new ‘fact era’. 

28-09-2017 EU-US Food Law Conference

Organised by EFLA, the conference focuses on placing new food products on the market comparing the differences between the EU and US approaches, a topic of interest for EU Specialty Food Ingredients members.

20-07-2017 SPS Market Access WG