Latest updates from EU Specialty Food Ingredients
18-12-2017 Nagoya protocol – 3rd ABS Consultation Forum
EU Specialty Food Ingredients participate in the third Consultation Forum on Access & Benefit Sharing, with focus on the outcome of discussions on "unresolved" issues in the draft sectorial guidance documents.
07-12-2017 Approval of food additives and food enzymes in Japan
Members of EU Specialty Food Ingredients are invited by DG Trade to an Information Meeting on Japan's approval process for food additives (Incl. food enzymes).
06-12-2017 High Level Forum for a Better Functioning Food Supply Chain
A delegate of EU Specialty Food Ingredients contributes to the High Level Forum where notably the composition differences between branded food products sold on the single market is discussed, as well as better understanding of the barriers affecting internal market. The work programme of the...
04-12-2017 Industry4Europe: joint meeting with the current Estonian and upcoming Bulgarian and Austrian Presidencies of the Council
The industry coalition Industry4Europe organises today a meeting between the signatories of the paper "For an ambitious EU industrial strategy: going further" and the Chairs of the Council Industry Working Parties of the trio Presidencies of the Council, just after the adoption on 30 November...
04-12-2017 CCNFSDU session
The 50th meeting of the Codex Committee on Nutrition and Foods for Special Dietary Uses takes place in Berlin (04-08/12). A number of topics of interest for EU Specialty Food Ingredients are discussed, e.g. the draft NRV-NCD for EPA and DHA long chain omega-3 fatty...
27-11-2017 15 years anniversary of the General Food Law
EU Specialty Food Ingredients is very pleased to attend the event organised by DG SANTE to celebrate the 15th anniversary of the pillar of the European safe food legislation, i.e. Regulation (EC) 178/2002.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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