Latest updates from EU Specialty Food Ingredients
04-12-2017 CCNFSDU session
The 50th meeting of the Codex Committee on Nutrition and Foods for Special Dietary Uses takes place in Berlin (04-08/12). A number of topics of interest for EU Specialty Food Ingredients are discussed, e.g. the draft NRV-NCD for EPA and DHA long chain omega-3 fatty...
27-11-2017 15 years anniversary of the General Food Law
EU Specialty Food Ingredients is very pleased to attend the event organised by DG SANTE to celebrate the 15th anniversary of the pillar of the European safe food legislation, i.e. Regulation (EC) 178/2002.
24-11-2017 EFSA workshop on the re-evaluation of food additives
EU Specialty Food Ingredients presents the additive manufacturers’ perspective on the progress in the re-evaluation procedure at a one day workshop organised by EFSA in Parma.
23-11-2017 Open meeting of the EFSA ANS Panel
Part of the ANS Panel meeting held on 20-23 November is open to Observers, which gives EU Specialty Food Ingredients the opportunity to follow the experts discussion on the re-evaluation of a number of food additives.
22-11-2017 DG SANTE Advisory Group plenary meeting
EU Specialty Food Ingredients, a new member of the Advisory Group on the Food Chain and Animal and Plant Health, participates in the first plenary meeting of the new Group, the closing remarks of which were made by Commissioner Andriukatis.
16-11-2017 Approval of food additives and enzymes in Japan
EU Specialty Food Ingredients have the honour to welcome at a meeting the First Secretary of the Mission of Japan to the European Union, who provides Members with information on applications for approval of food additives and enzymes in Japan.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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