Latest updates from EU Specialty Food Ingredients
17-04-2018 NOVEL FOOD INGREDIENTS
At a meeting from the Nutrition Committee of EU Specialty Food Ingredients, members hear from DG SANTE about the new e-submission system for online submissions of novel foods applications and traditional foods notifications from third countries.
16-04-2018 MULTIPLE COMPOSITION OF FOODSTUFFS
A delegate from EU Specialty Food Ingredients participates in the 2nd meeting of JRC’s network of experts related to assessing the quality of foods, which works on the development of a harmonised testing protocol and future testing campaigns in Member States.
26-03-2018 CCFA 50 – Xiamen, China
EU Specialty Food Ingredients’ delegation attends the 50th edition of the Codex Committee on Food Additives and prepares the plenary session at several WG meetings held the days before.
20-03-2018 EFSA Discussion Group on Food Chemical Occurrence Data
For the 5th time EU Specialty Food Ingredients contributes to this very valuable EFSA meeting for applicants, dedicated to a training on completing the food additive template when submitting an application for a food additive (FAIM v2.0 tool).
05-02-2018 Commission proposal for a Regulation on transparency and sustainability of the EU food and feed safety risk assessment model
The ad hoc WG meeting of the Advisory Group on the Food Chain and Animal and Plant Health gives the opportunity for an exchange of views on the upcoming Commission proposal that will amend a number of vertical pieces of legislation, inter alia the Regulation...
31-01-2018 Multiple composition of foodstuffs
A delegate from EU Specialty Food Ingredients participates in JRC’s kick-off meeting of the network of experts related to assessing the quality of foods.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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