Latest updates from EU Specialty Food Ingredients
12-09-2018 Multiple composition of foodstuffs – JRC testing campaign
EU Specialty Food Ingredients participates to the JRC coordination meeting for the EU-wide testing campaign to assess quality related characteristics of branded food products.
05-09-2018 EFSA webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)
EU Specialty Food Ingredients welcomes EFSA’s continuation of trainings for the applicants who are requested to fill the additive usage template as part of their petitions for food additives, as well as on the FAIM v 2.0.
20-07-2018 Market Access
EU Specialty Food Ingredients participates in the meeting of DG Trade’s Market Access WG on SPS issues, where the approval of food additives in Japan is discussed amongst others.
19-06-2018 International Conference on Novel Foods
EU Specialty Food Ingredients attends the International Conference on Novel Foods in Prague (19 - 20 June) which aims to bring together risk managers, leading academic scientists, food business operators and interested public to exchange and share their experiences on all aspects of novel foods.
14-06-2018 Multiple composition of foodstuffs
The JRC harmonised testing methodology for selecting and testing of food products to assess quality related characteristics, which EU Specialty Food Ingredients has contributed to develop with Member and Stakeholders of the food chain, is presented in detail at the Sherpa meeting of the High...
13-06-2018 EFSA Round Table with industry associations
EU Specialty Food Ingredients contribute for the 5th consecutive year to the EFSA’s Roundtable, the aim of which is to discuss transparency and dialogue during EFSA’s risk assessment process, and delivers at this occasion a presentation showing how the possibilities for engagement with EFSA improved...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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