Latest updates from EU Specialty Food Ingredients
14-11-2018 FOOD ADDITIVES, ENZYMES & PROCESSING AIDS
Members of EU Specialty Food Ingredients have the opportunity to hear an update of the activities of DG SANTE in the field of food improvement agents. They also learn from DG AGRI about the authorisation and use of food additives and processing aids in wine.
06-11-2018 FAO & WHO POLICIES
Members of EU Specialty Food Ingredients learn about the relations between FAO and WHO policies, strategies and guidelines and the Codex work in international policy making.
10-10-2018 Towards the final report of the High Level Forum
The draft final report is discussed by the Sherpa group before its proposed adoption by the High Level Forum in November.
24-09-2018 24-09 – DG Trade meeting with EU China Chamber of Commerce
EU Specialty Food Ingredients is invited to the annual meeting of the EU China Chamber of Commerce with DG Trade, where an update on different topics is delivered.
20-09-2018 Internal Market for food
A sub-group of the High Level Forum for a Better Functioning Food Supply Chain, of which EU Specialty Food Ingredients is a contributor, meets to discuss barriers to the Single Market.
17-09-2018 EFSA Conference Science, Food, Safety
A delegate from EU Specialty Food Ingredients attends the EFSA Annual Conference, which “is constructed around the motto “contextualising risk assessment”. This means reflecting on the future of risk assessment in food safety while acknowledging the social and political context within which it operates. Researchers,...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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