Latest updates from EU Specialty Food Ingredients
13-03-2020 PREPARATION TO BREXIT
EU Specialty Food Ingredients participates via web streaming to an interesting meeting organised by DG SANTE to address sanitary and phytosanitary issues: implication of the withdrawal agreement, transition period and Protocol on Ireland/Northern Ireland.
05-03-2020 FARM TO FORK
EU Specialty Food Ingredients sent a contribution to DG SANTE consultation on the “Farm to Fork strategy” roadmap.
19-02-2020 EFSA TECHNICAL GROUP ON DATABASE OF NOTIFICATION OF STUDIES
EU Specialty Food Ingredients is selected as an Industry representative of the new EFSA Technical Group on Database of Notification of Studies and participates to the kick-off meeting in Parma. The Group is established to test the usability of requirements, data model and workflows that...
18-02-2020 DEVELOPMENT OF A SUSTAINABLE FOOD SYSTEM IN THE EU
Identified by the European Commission as one of the Stakeholders with an interest in the future Farm to Fork strategy, EU Specialty Food Ingredients participates to a meeting where the group of Chief Scientific Advisors set up in the context of the Scientific Advice Mechanism...
13-12-2019 SMARTER RULES FOR SAFER FOOD AND PLANT HEALTH
DG SANTE organises, with the support of the Finnish Presidency of the Council of the EU, a conference attended by EU Specialty Food Ingredients. The main objective is to present and discuss amongst others the new rules on official controls along the agri-food chain as...
11-12-2019 LABELLING OF FOOD & DRINK PRODUCTS EXPORTED TO CHINA
A meeting organised by DG Trade with the Chinese State Administration on Market Regulation SAMR gives the opportunity to EU industry associations, among which EU Specialty Food Ingredients, to speak about issues related to the labelling of food and drink products exported to China.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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