Latest updates from EU Specialty Food Ingredients
30-11-2018 EFSA WORKSHOP
A full day workshop takes place in Parma in order for EFSA to present the data requirements for the re-evaluation of food additives used in foods for infants below 16 weeks of age, a topic of interest for members of EU Specialty Food Ingredients.
28-11-2018 HIGH LEVEL FORUM FOR A BETTER FUNCTIONING FOOD SUPPLY CHAIN
A Member of the Board of EU Specialty Food Ingredients attends the High Level Forum where the Forum’s report is debated. The report includes notably recommendations for finding solutions for a better Single Market for food and shared principles in addressing the multiple composition of...
26-11-2018 CCNFSDU
The 40th CCNFSDU takes place in Berlin and is attended by a delegation of EU Specialty Food Ingredients.
26-11-2018 ADVISORY GROUP ON THE FOOD CHAIN AND ANIMAL AND PLANT HEALTH
A delegate from EU Specialty Food Ingredients attends the Advisory Group meeting, which opens with a speech from Ms Anne Bucher, who was appointed Director General of DG SANTE on 1st October. Transparency of the EU risk assessment is on the agenda, as well as...
20-11-2018 EFSA STAKEHOLDER FORUM
As EFSA’s registered stakeholder, EU Specialty Food Ingredients participates in the 2nd Stakeholder Forum where several workshops are organised to discuss e.g. the OpenFoodTox database.
16-11-2018 MULTIPLE COMPOSITION OF FOODSTUFFS
The JRC presents the Pilot project “Economic assessment of the dual quality of food products in the Single Market”, a topic of interest to EU Specialty Food Ingredients.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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