Latest updates from EU Specialty Food Ingredients
01-04-2019 EFSA STAKEHOLDER WORKSHOP ON NANOSCIENCE AND NANOTECHNOLOGY
EU Specialty Food Ingredients participates in the two-day workshop where EFSA invites applicants to share their experiences of implementing the Guidance on risk assessment of nanoscience and nanotechnologies applications in the food and feed chain.
26-03-2019 EFSA PLENARY MEETING ON FOOD ADDITIVES
EFSA’s FAF Panel meeting is opened to Observers, which allows EU Specialty Food Ingredients to hear about the progress of the re-evaluation of phosphates, sweeteners, tartaric acid and tartrates among others.
28-02-2019 BREXIT – EXPERT SEMINAR IN THE SPS AREA
DG SANTE organises a technical expert seminar (EU 27) in relation to the withdrawal of the UK from the EU, for an exchange of views between the Advisory Group, of which EU Specialty Food Ingredients is a member, and Officers from the European Commission (food...
11-12-2018 NAGOYA PROTOCOL – ACCESS & BENEFIT SHARING
Eu Specialty Food Ingredients participate in the ABS Consultation Forum organised by DG Environment.
30-11-2018 EFSA WORKSHOP
A full day workshop takes place in Parma in order for EFSA to present the data requirements for the re-evaluation of food additives used in foods for infants below 16 weeks of age, a topic of interest for members of EU Specialty Food Ingredients.
28-11-2018 HIGH LEVEL FORUM FOR A BETTER FUNCTIONING FOOD SUPPLY CHAIN
A Member of the Board of EU Specialty Food Ingredients attends the High Level Forum where the Forum’s report is debated. The report includes notably recommendations for finding solutions for a better Single Market for food and shared principles in addressing the multiple composition of...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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