Latest updates from EU Specialty Food Ingredients
04-04-2019 TOWARDS LEGAL DEFINITIONS FOR THE TERMS “VEGAN” & “VEGETARIAN” IN FOOD LABELLING?
EU Specialty Food Ingredients’s Members hold an exchange of views with the European Vegetarian Union about the definitions of “vegan” and “vegetarian” in the context of the upcoming adaptation of the EU food labelling legislation, with particular attention paid to the use of specialty food...
03-04-2019 MEETING OF SPS MARKET ACCESS WG
Participants are given the opportunity to hear amongst others at reports from the last WTO SPS Committee and from EU/Turkey technical working group.
01-04-2019 EFSA STAKEHOLDER WORKSHOP ON NANOSCIENCE AND NANOTECHNOLOGY
EU Specialty Food Ingredients participates in the two-day workshop where EFSA invites applicants to share their experiences of implementing the Guidance on risk assessment of nanoscience and nanotechnologies applications in the food and feed chain.
26-03-2019 EFSA PLENARY MEETING ON FOOD ADDITIVES
EFSA’s FAF Panel meeting is opened to Observers, which allows EU Specialty Food Ingredients to hear about the progress of the re-evaluation of phosphates, sweeteners, tartaric acid and tartrates among others.
28-02-2019 BREXIT – EXPERT SEMINAR IN THE SPS AREA
DG SANTE organises a technical expert seminar (EU 27) in relation to the withdrawal of the UK from the EU, for an exchange of views between the Advisory Group, of which EU Specialty Food Ingredients is a member, and Officers from the European Commission (food...
11-12-2018 NAGOYA PROTOCOL – ACCESS & BENEFIT SHARING
Eu Specialty Food Ingredients participate in the ABS Consultation Forum organised by DG Environment.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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