Latest updates from EU Specialty Food Ingredients
17-10-2019 EFSA STAKEHOLDER FORUM
The third meeting of the EFSA Stakeholder Forum in Parma focuses this year on the engagement opportunities and new channels of interactions throughout the risk assessment process, including the framing of questions.
17-09-2019 PREPARATION TO BREXIT
Members of DG SANTE Advisory Group on the Food Chain and Animal and Plant Heath have an exchange of views with the Food Safety Officers, Chief Veterinary Officers and Chief Plant Health Officers of the EU 27 Member States about SPS issues, duties and VAT,...
25-07-2019 MARKET ACCESS WG ON SPS ISSUES
EU Specialty Food Ingredients attend DG Trade’s meeting and hear at activities in China among others.
25-06-2019 EFSA SCIENTFIC COMMITTEE MEETING
EFSA Scientific Committee holds a meeting open to Observers, which give EU Specialty Food Ingredients the opportunity to follow the discussion on a draft self-task mandate on substances that are nutrients and also additives.
24-06-2019 EFSA INDUSTRY ROUND TABLE
EU Specialty Food Ingredients participate to EFSA’s Round Table with industry associations, which is dedicated this year to the preparation of EFSA “internal rules” that result from the revision of the General Food Law.
13-06-2019 DIETARY FIBRES WG – KICK-OFF MEETING
As part of its Nutrition Committee, EU Specialty Food Ingredients establishes a specific Working Group to address topics related to dietary fibres, which are of interest to the Members.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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