Latest updates from EU Specialty Food Ingredients
14-04-2020 “TOWARDS A SUSTAINABLE FOOD SYSTEM” SCIENTIFIC OPINION
The scientific opinion “Towards a Sustainable Food System” prepared by the Group of Chief Scientific Advisors (SAM) is just published. It was finalised after the joint stakeholder meeting on this scientific advice and the Farm to Fork Strategy on 18 February, in which EU Specialty...
08-04-2020 COVID-19 AND FOOD SAFETY
DG SANTE publishes a Q&A on COVID-19 and food safety. The document results from comments made by the associations members of the Advisory Group (incl. EU Specialty Food Ingredients) and from those of Member States.
13-03-2020 PREPARATION TO BREXIT
EU Specialty Food Ingredients participates via web streaming to an interesting meeting organised by DG SANTE to address sanitary and phytosanitary issues: implication of the withdrawal agreement, transition period and Protocol on Ireland/Northern Ireland.
05-03-2020 FARM TO FORK
EU Specialty Food Ingredients sent a contribution to DG SANTE consultation on the “Farm to Fork strategy” roadmap.
19-02-2020 EFSA TECHNICAL GROUP ON DATABASE OF NOTIFICATION OF STUDIES
EU Specialty Food Ingredients is selected as an Industry representative of the new EFSA Technical Group on Database of Notification of Studies and participates to the kick-off meeting in Parma. The Group is established to test the usability of requirements, data model and workflows that...
18-02-2020 DEVELOPMENT OF A SUSTAINABLE FOOD SYSTEM IN THE EU
Identified by the European Commission as one of the Stakeholders with an interest in the future Farm to Fork strategy, EU Specialty Food Ingredients participates to a meeting where the group of Chief Scientific Advisors set up in the context of the Scientific Advice Mechanism...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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