Latest updates from EU Specialty Food Ingredients
03-12-2019 EFSA WORKSHOP ON THE RE-EVALUATION OF FOOD ADDITIVES
A delegate from EU Specialty Food Ingredients attends an EFSA workshop in Paris, with focus on scientific methodologies for the safety assessment of sweeteners.
27-11-2019 5th MEETING OF THE ABS CONSULTATION FORUM
The Forum, attended by a delegate from EU Specialty Food Ingredients, discusses draft horizontal and specific Guidance documents on the scope of application and core obligations of the EU Regulation on Access and Benefit Sharing under the Nagoya Protocol.
22-11-2019 DG TRADE – MARKET ACCESS WG ON SPS ISSUES
A delegate from EU Specialty Food Ingredients participates in the SPS MAWG meeting. Amongst many other topics of interest for our sector, the policy initiative of the new Commission around Sustainable Food Systems is presented.
21-11-2019 DG SANTE ADVISORY GROUP
The Advisory Group of DG SANTE, of which EU Specialty Food Ingredients is an appointed member, discussed amongst other the implementation of the revised General Food Law.
19-11-2019 CONSUMER ATTITUDES TOWARD “FREE FROM” LABELS
Members of EU Specialty Food Ingredients are given an insightful presentation by EUFIC’s Director General about, amongst others, the results of EUFIC study on consumer attitudes towards “free-from” labels, the Consumer research led at EUFIC and the voluntary network of European food safety and nutrition...
14-11-2019 RESULTS OF THE EU ELECTIONS
Members of EU Specialty Food Ingredients learn about the results of the EU elections, analysed by a consultant within a food perspective.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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