Latest updates from EU Specialty Food Ingredients
17-04-2020 EFF EXCHANGE OF VIEWS ON COVID-19 IMPACT ON THE FOOD SUPPLY CHAIN
Chaired by MEP Roza Thun, the European Food Forum, of which EU Specialty Food Ingredients is a member, held a fruitful exchange of views via videoconference about the impact of COVID-19 on the food supply chain. The summary notes are available here. The event gave...
14-04-2020 “TOWARDS A SUSTAINABLE FOOD SYSTEM” SCIENTIFIC OPINION
The scientific opinion “Towards a Sustainable Food System” prepared by the Group of Chief Scientific Advisors (SAM) is just published. It was finalised after the joint stakeholder meeting on this scientific advice and the Farm to Fork Strategy on 18 February, in which EU Specialty...
08-04-2020 COVID-19 AND FOOD SAFETY
DG SANTE publishes a Q&A on COVID-19 and food safety. The document results from comments made by the associations members of the Advisory Group (incl. EU Specialty Food Ingredients) and from those of Member States.
13-03-2020 PREPARATION TO BREXIT
EU Specialty Food Ingredients participates via web streaming to an interesting meeting organised by DG SANTE to address sanitary and phytosanitary issues: implication of the withdrawal agreement, transition period and Protocol on Ireland/Northern Ireland.
05-03-2020 FARM TO FORK
EU Specialty Food Ingredients sent a contribution to DG SANTE consultation on the “Farm to Fork strategy” roadmap.
19-02-2020 EFSA TECHNICAL GROUP ON DATABASE OF NOTIFICATION OF STUDIES
EU Specialty Food Ingredients is selected as an Industry representative of the new EFSA Technical Group on Database of Notification of Studies and participates to the kick-off meeting in Parma. The Group is established to test the usability of requirements, data model and workflows that...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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