Latest updates from EU Specialty Food Ingredients
07-07-2020 SPS ISSUES
EU Specialty Food Ingredients follows the meeting of DG TRADE Market Access WG with focus on North & South Americas.
30-06-2020 EFSA’S NEW TRANSPARENCY PORTAL
An info session is organised by EFSA in order to introduce the new “dissemination portal”, a new digital platform aiming at increasing EFSA’s ability to proactively disclosure information and engage with the public from March 2021.
25-06-2020 NOTIFICATION OF STUDIES TO EFSA
The ad hoc discussion on the scope of the studies to be notified to EFSA in future continues at the meeting of EFSA Technical Group on Notification of Studies Database, of which EU Specialty Food Ingredients is a member.
23-06-2020 EFSA SCIENTIFIC COMMITTEE MEETING
EFSA 99th Plenary meeting of the Scientific Committee is open to Observers, which give EU Specialty Food Ingredients the opportunity to hear at the scientific debate on a number of future statements and guidance documents relevant to the membership.
17-06-2020 FARM-TO-FORK STRATEGY
The Farm-to-Fork strategy to sustainable food systems is discussed at DG SANTE Advisory Group special ad hoc meeting, to which EU Specialty Food Ingredients participates.
10-06-2020 EXPORTING TO ASIA
EU Specialty Food Ingredients participates in DG TRADE meeting with thematical focus on Asia.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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