Latest updates from EU Specialty Food Ingredients
10-06-2020 EXPORTING TO ASIA
EU Specialty Food Ingredients participates in DG TRADE meeting with thematical focus on Asia.
05-06-2020 TRANSPARENCY REGULATION
The discussion in DG SANTE Advisory Group focuses on the implementation of the Transparency Regulation that enters into force on 27 March 2021. Given that the safety of most specialty food ingredients is assessed by EFSA, EU Specialty Food ingredients closely monitors the upcoming Practical...
28-05-2020 NOTIFICATION OF STUDIES TO EFSA
EU Specialty Food Ingredients contributes to the meeting of the EFSA Technical Group on Database of Notification of Studies in anticipation of the application of the new Transparency Regulation.
26-05-2020 SANITARY & PHYTOSANITARY ISSUES
EU Specialty Food Ingredients attends the virtual meeting of DG Trade Market Access WG, with focus on the impact of Covid-19 on global trade in agri-food products.
08-05-2020 FARM TO FORK STRATEGY, BREXIT & MORE
EU Specialty Food Ingredients participate to the virtual meeting of DG SANTE Advisory Group on the Food Chain and Animal and Plant Health where the Farm to Fork strategy is discussed. Updates are given by DG SANTE on a number of other topics too, from...
30-04-2020 NEW ORGANIC LEGISLATION
Members of EU Specialty Food Ingredients are given an insightful update by DG AGRI officer about the products and substances for use in the production of processed organic food and of yeast used as food in the context of the implementation of the new organic...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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