Latest updates from EU Specialty Food Ingredients
15-09-2020 EFSA ROUND TABLE WITH INDUSTRY ASSOCIATIONS
EU Specialty Food ingredients contributes to the Round Table where the review of the EFSA catalogue of services are presented among others.
28-07-2020 PROGRESSING CODEX STANDARDS DURING A GLOBAL PANDEMIC
Being an Observer at Codex alimentarius, involved in CCNFSDU and CCFA work, EU Specialty Food Ingredients follows a Codex webinar organised to address the current virtual mechanisms of Codex with an emphasis on CAC43, providing information on the approach.
14-07-2020 BREXIT
EU Specialty Food Ingredients attends the stakeholder meeting organised by the European Commission on the negotiations of the future relationship (Free Trade Agreement) between the European Union and the UK.
07-07-2020 SPS ISSUES
EU Specialty Food Ingredients follows the meeting of DG TRADE Market Access WG with focus on North & South Americas.
30-06-2020 EFSA’S NEW TRANSPARENCY PORTAL
An info session is organised by EFSA in order to introduce the new “dissemination portal”, a new digital platform aiming at increasing EFSA’s ability to proactively disclosure information and engage with the public from March 2021.
25-06-2020 NOTIFICATION OF STUDIES TO EFSA
The ad hoc discussion on the scope of the studies to be notified to EFSA in future continues at the meeting of EFSA Technical Group on Notification of Studies Database, of which EU Specialty Food Ingredients is a member.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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