Latest updates from EU Specialty Food Ingredients
14-10-2020 European Food Forum
EU Specialty Food Ingredients attends the European Food Forum event 'Food Reformulation and Marketing to Kids'.
08-10-2020 LABELLING RULES IN CHINA
EU Specialty Food Ingredients attend the SPS Market Access WG and hear about the state of work on FTA (SPS) negotiations with NZ and Australia and about the notification of new Chinese labelling rules.
06-10-2020 EFSA MEETING ON EVOLUTION OF STAKEHOLDER ENGAGEMENT FRAMEWORK
As EFSA’s Stakeholder, EU Specialty Food Ingredients participate in EFSA kick-off meeting to launch a series of digital events that aim at evolving the way EFSA engages with stakeholders and at further aligning the process to the requirements of the Transparency Regulation and ambitions of...
16-09-2020 FOOD CHEMICALS OCCURRENCE DATA
EFSA holds the 7th meeting of the Discussion Group on Food Chemical Occurrence, to which EU Specialty Food Ingredients participates.
15-09-2020 EFSA ROUND TABLE WITH INDUSTRY ASSOCIATIONS
EU Specialty Food ingredients contributes to the Round Table where the review of the EFSA catalogue of services are presented among others.
28-07-2020 PROGRESSING CODEX STANDARDS DURING A GLOBAL PANDEMIC
Being an Observer at Codex alimentarius, involved in CCNFSDU and CCFA work, EU Specialty Food Ingredients follows a Codex webinar organised to address the current virtual mechanisms of Codex with an emphasis on CAC43, providing information on the approach.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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