Latest updates from EU Specialty Food Ingredients
19-11-2020 TRANSPARENCY REGULATION ā EFSA
EU Specialty Food Ingredients attends theĀ webinar āImplementing the Transparency Regulation - requirements, tools and servicesā.
18-11-2020 TRANSPARENCY REGULATION ā DG SANTE
DG SANTE holds an Ad Hoc Working Group meeting on the implementation of the Transparency Regulation. EFSA Practical Arrangements, which will have a direct impact on the risk assessment process of many ingredients produced by members of EU Specialty Food Ingredients, are presented.
13-11-2020 FOOD IMPROVEMENT AGENTS
Members of EU Specialty Food Ingredients have been given an opportunity to hear from DG SANTE about recent and upcoming developments in the field of European food additive and food enzyme legislation.
03-11-2020 NUTRITION & HEALTH CLAIMS
Members of EU Specialty Food Ingredients have been given an opportunity to hear from DG SANTE about an update on the state of affairs regarding the follow-up to the SWD on the evaluation of the Nutrition and Health Claims Regulation and the upcoming work on...
20-10-2020 NOTIFICATION OF STUDIES TO EFSA
Another meeting of EFSA Technical Group on Notifications of Studies Database takes place in order to present to selected stakeholders, incl. EU Specialty Food Ingredients, the process for notifying a new study under the rules of the Transparency Regulation, including live DEMOs. A testing session...
15-10-2020 FARM TO FORK CONFERENCE
The firstĀ Farm to ForkĀ Conference ā Building sustainable food systems togetherĀ isĀ hosted by the European Commissioner for Health & Food Safety, Ms. Stella Kyriakides, and the European Commissioner for Agriculture, Mr. Janusz Wojciechowski. The opening address of the Conference is given by the European Commission Executive Vice-President...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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