Latest updates from EU Specialty Food Ingredients
11-12-2020 CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICE
The European Commission organises a first technical meeting with a wide range of stakeholders, including EU Specialty Food Ingredients, to exchange views on the “Code of Conduct for Responsible Business and Marketing Practices”, in the framework of the Farm to Fork Strategy.
09-12-2020 EMERGING RISKS
An expert from EU Specialty Food Ingredients participates in the meeting of EFSA Discussion Group on Emerging Risks, which addresses the implementation of the European Green Deal as a driver for addressing / generating emerging risks.
09-12-2020 EUROPEAN RESEARCH AND INNOVATION
The European Food Forum organises a webinar debate on “European Research and Innovation for the Agri-Food sector beyond 2020” hosted by MEPs Mr. Ademov, Mr. Bogovic and Mr Kokkalis. Stimulation of research, innovation and financial investments to provide solutions for sustainable food systems and market opportunities...
03-12-2020 INTERNATIONAL TRADE
Reports from recent bilateral SPS meetings with trading partners are presented at DG Trade SPS Market Access WG.
03-12-2020 NUTRITION LABELLING
The European Food Forum, of which EU Specialty Food Ingredients is a member, organises a webinar debate on “Nutrition labelling- the way forward!” hosted by MEPs Ms. Aguilera, Mr. Benifei, Ms. Maestre, Ms. Moretti, Ms. Rivasi and Ms. Schneider.
23-11-2020 DG SANTE ADVISORY GROUP PLENARY MEETING
The status of a possible revision of the definition for ENM in the Novel Food Regulation is addressed, as well as the Farm to Fork strategy, both topics of interest for EU Specialty Food Ingredients.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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