Latest updates from EU Specialty Food Ingredients
03-12-2020 NUTRITION LABELLING
The European Food Forum, of which EU Specialty Food Ingredients is a member, organises a webinar debate onĀ āNutrition labelling- the way forward!ā hosted by MEPs Ms. Aguilera, Mr. Benifei, Ms. Maestre, Ms. Moretti, Ms. Rivasi and Ms. Schneider.
23-11-2020 DG SANTE ADVISORY GROUP PLENARY MEETING
The status of a possible revision of the definition for ENM in the Novel Food Regulation is addressed, as well as the Farm to Fork strategy, both topics of interest for EU Specialty Food Ingredients.
19-11-2020 TRANSPARENCY REGULATION ā EFSA
EU Specialty Food Ingredients attends theĀ webinar āImplementing the Transparency Regulation - requirements, tools and servicesā.
18-11-2020 TRANSPARENCY REGULATION ā DG SANTE
DG SANTE holds an Ad Hoc Working Group meeting on the implementation of the Transparency Regulation. EFSA Practical Arrangements, which will have a direct impact on the risk assessment process of many ingredients produced by members of EU Specialty Food Ingredients, are presented.
13-11-2020 FOOD IMPROVEMENT AGENTS
Members of EU Specialty Food Ingredients have been given an opportunity to hear from DG SANTE about recent and upcoming developments in the field of European food additive and food enzyme legislation.
03-11-2020 NUTRITION & HEALTH CLAIMS
Members of EU Specialty Food Ingredients have been given an opportunity to hear from DG SANTE about an update on the state of affairs regarding the follow-up to the SWD on the evaluation of the Nutrition and Health Claims Regulation and the upcoming work on...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.