Latest updates from EU Specialty Food Ingredients
20-04-2021 NOVEL FOOD INGREDIENTS
At their internal Nutrition Committee meeting, EU Specialty Food Ingredients’ members have an exchange of views with DG SANTE about the latest developments in relation to the Novel Food Regulation.
14-04-2021 TRADE
At a meeting of the SPS Market Access WG, EU Specialty Food Ingredients hear about the Covid-19 related import restrictions in China, along with other market access-related issues.
19-03-2021 BREXIT – BORDER OPERATING MODEL
EU Specialty Food Ingredients attends a meeting of DG SANTE Advisory Group in relation to SPS issues, covering the implication for trade with UK following the implementation of the Border Operating Model issued by DEFRA.
23-02-2021 CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICES
In line with Farm to Fork’s action plan, DG SANTE Advisory Group, of which EU Specialty Food Ingredients is a member, is invited to a meeting to discuss the progress in the elaboration of the Code of Conduct that will apply to “the middle of...
16-02-2021 NOTIFICATION OF STUDIES TO EFSA
Ahead of the application of the Transparency Regulation on 27 March 2021, EFSA organises a webinar attended by EU Specialty Food Ingredients.
27-01-2021 TRANSPARENCY IN RISK ASSESSMENT
As a member of EFSA Technical Group on Database on Notifications of Studies, EU Specialty Food Ingredients participates in the 3rd core meeting, the concept of which is to present “real life” scenarios.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.