Latest updates from EU Specialty Food Ingredients
06-10-2021 EFSA DISCUSSION GROUP ON FOOD CHEMICAL OCCURRENCE DATA
As an appointed Member of the Discussion Group, a representative from EU Specialty Food Ingredients participates to the 7th meeting where an update on the food additive re-evaluation programme and on food enzymes dietary exposure is delivered.
01-10-2021 WHEN FOOD LAW MEETS SUSTAINABILITY
With the aim to nurture internal discussions with Members, a delegate from EU Specialty Food Ingredients attends the EFLA Congress, which provides participants with a general overview of the European Green Deal, including the Farm to Fork strategy and its possible impact on food law.
30-09-2021 EFSA FAF PLENARY MEETING
EFSA opens to Observers the 24th plenary meeting of the Food Additives & Flavourings Panel, which gives the opportunity to EU Specialty Food Ingredients’ members to hear about the on-going re-evaluation of the safety of sweeteners for use as food additives.
27-07-2021 UNITED NATIONS FOOD SYSTEMS PRE-SUMMIT
An affiliated session dedicated to the presentation of the EU Code of Conduct on responsible food business and marketing practices, signed by EU Specialty Food Ingredients, is co-organised by FoodDrinkEurope and DG SANTE.
20-07-2021 EFSA DISCUSSION GROUP ON FOOD CHEMICAL OCCURRENCE DATA
EU Specialty Food Ingredients participates in an information session on confidentiality requests for data sent as part of EFSA chemical monitoring data collection.
18-06-2021 TRADE WITH UK
DG SANTE’s Advisory Group on the Food Chain and Animal and Plant Health, of which EU Specialty Food Ingredients is a Member, holds a meeting on DEFRA’s Boarder Operating Model and issues linked with the withdrawal agreement and the Protocol on Ireland/Northern Ireland.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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