Latest updates from EU Specialty Food Ingredients
16-06-2021 EFSA ROUND TABLE WITH INDUSTRY ASSOCIATIONS
For the 8th consecutive year, EU Specialty Food Ingredients participates to the EFSA Round Table. This year again, the focus is on the implementation of the Transparency Regulation to the risk assessment process.
08-06-2021 NOTIFICATION OF STUDIES TO EFSA
EU Specialty Food Ingredients participates to the meeting of EFSA’s Discussion Group on Database of Notification of Studies, of which the association is an appointed member. The meeting gives the opportunity to provide a first feedback on the EFSA tool two months after the application...
07-06-2021 EU dialogue for the 2021 UN Food Systems Summit
EU Specialty Food Ingredients is pleased to be invited to the meeting with stakeholders organised in the framework of the EU dialogue for the 2021 UN Food Systems Summit, the opening speeches of which are delivered by Commissioner Ms. Kyriakides and Ms. Do Céu Antunes,...
04-06-2021 EFSA APPLICATION PROCEDURE FOR FOOD IMPROVEMENT AGENTS
EU Specialty Food Ingredients welcomes EFSA’s initiative to set up a programme of targeted webinars, starting with food improvement agents, to help applicants with the risk assessment procedure under the new transparency rules.
26-05-2021 TRANSPARENCY REGULATION
EU Specialty Food Ingredients is invited to speak at a seminar “EFSA’s New Transparency Regime” organised on 26 May by the law firm Steptoe. The sector’s perspective on the implementation of the new rules to the risk assessment of specialty food ingredients was shared on...
11-05-2021 REGISTRATION OF FOOD BUSINESSES EXPORTING TO CHINA
DG Trade organises a meeting where business associations, among which EU Specialty Food Ingredients, have the opportunity to discuss two Decrees of the General Customs Administration of China related to the registration of exporting businesses.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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