Latest updates from EU Specialty Food Ingredients
29-06-2022 TRANSPARENCY IN RISK ASSESSMENT
EFSA holds the conclusive meeting of its Technical Group on Database of Notification of Studies, of which EU Specialty Food Ingredients is an appointed member.
21-06-2022 ONE CONFERENCE
A representative of EU Specialty Food Ingredients attends the ONE Conference 2022 organised by several European agencies in relation to food safety.
01-06-2022 ONE SUBSTANCE, ONE ASSESSMENT
A representative of EU Specialty Food Ingredients attends the Information Session on ‘one substance, one assessment’ organised by DG ENVI, where information is given on the horizontal legislative proposal for re-attribution of technical and scientific work on chemicals to the EU Agencies.
17-05-2022 FOOD CHEMICALS OCCURRENCE DATA
EFSA Discussion Group on Food Chemicals Occurrence Data holds its 9th meeting, an excellent occasion for an update on the food additive re-evaluation programme and the EFSA FIP Unit work programme.
12-05-2022 ABS CONSULTATION FORUM
A delegate from EU Specialty Food Ingredients participates in the meeting of the Consultation Forum on Access and Benefit Sharing, in the context of the implementation of the Nagoya Protocol.
06-05-2022 SUSTAINABLE FOOD SYSTEM FRAMEWORK
The meeting of DG SANTE Advisory Group is the opportunity for EU Specialty Food Ingredients to find out more on the upcoming legislative framework for a Union sustainable food system.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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