Latest updates from EU Specialty Food Ingredients
27-09-2022 CONFIDENTIALITY OF APPLICATIONS
A representative from EU Specialty Food Ingredients attends a webinar organised by EFSA in order to outline the procedures concerning confidentiality assessment and content sanitisation in place at EFSA and to provide practical guidance on lessons-learnt and essentials to take account of when submitting confidentiality...
26-09-2022 CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICES IN THE FOOD SUPPLY CHAIN
The inaugural Thematic Session "Mitigating Climate Change" is attended by a delegate from EU Specialty Food Ingredients: the aim is to explore frontrunner commitments from the worlds of retail, manufacturing and sustainable agriculture and indulge in an interactive debate exploring the challenges, opportunities and the...
14-09-2022 NOTIFICATION OF STUDIES
A representative from EU Specialty Food Ingredients attends an EFSA webinar where the updated process for the notification of studies carried out in support to applications is presented.
05-07-2022 EFSA SCIENTIFIC COMMITTEE MEETING
The 109th plenary meeting of the Scientific Committee is open to Observers, which gives the opportunity for a delegate of EU Specialty Food Ingredients to hear about scientific development of interest for members.
29-06-2022 TRANSPARENCY IN RISK ASSESSMENT
EFSA holds the conclusive meeting of its Technical Group on Database of Notification of Studies, of which EU Specialty Food Ingredients is an appointed member.
21-06-2022 ONE CONFERENCE
A representative of EU Specialty Food Ingredients attends the ONE Conference 2022 organised by several European agencies in relation to food safety.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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