Latest updates from EU Specialty Food Ingredients
19-10-2022 Advisory Group on Sustainability of Food System
A representative of EU Specialty Food Ingredients participates in the first meeting of the new Advisory Group established by DG SANTE.
18-10-2022 Legislative developments on food additives and enzymes
At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.
27-09-2022 CONFIDENTIALITY OF APPLICATIONS
A representative from EU Specialty Food Ingredients attends a webinar organised by EFSA in order to outline the procedures concerning confidentiality assessment and content sanitisation in place at EFSA and to provide practical guidance on lessons-learnt and essentials to take account of when submitting confidentiality...
26-09-2022 CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICES IN THE FOOD SUPPLY CHAIN
The inaugural Thematic Session "Mitigating Climate Change" is attended by a delegate from EU Specialty Food Ingredients: the aim is to explore frontrunner commitments from the worlds of retail, manufacturing and sustainable agriculture and indulge in an interactive debate exploring the challenges, opportunities and the...
14-09-2022 NOTIFICATION OF STUDIES
A representative from EU Specialty Food Ingredients attends an EFSA webinar where the updated process for the notification of studies carried out in support to applications is presented.
05-07-2022 EFSA SCIENTIFIC COMMITTEE MEETING
The 109th plenary meeting of the Scientific Committee is open to Observers, which gives the opportunity for a delegate of EU Specialty Food Ingredients to hear about scientific development of interest for members.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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