Latest updates from EU Specialty Food Ingredients
21-11-2022 MARKET ACCESS
A representative from EU Specialty Food Ingredients attends the meeting of the Market Access WG on SPS issues, which addresses among others the FPI project for market access in Asia.
18-11-2022 NEW EFSA TECHNICAL GROUP ON TOOLS
EU Specialty Food Ingredients is invited to share feedback on OpenEFSA at the kick-off meeting of the new EFSA Technical Group on Tools, of which the association is an appointed member.
09-11-2022 EFSA STAKEHOLDER FORUM
A delegate from EU Specialty Food Ingredients attends the 5th EFSA Stakeholder Forum in Parma, which is structured this year around topic-based discussions in groups.
25-10-2022 Legislative developments on novel food ingredients
At a meeting of their Nutrition Committee, EU Specialty Food Ingredientsā members hear from DG SANTE about the legislative developments regarding novel food ingredients.
19-10-2022 Advisory Group on Sustainability of Food System
A representative of EU Specialty Food Ingredients participates in the first meeting of the new Advisory Group established by DG SANTE.
18-10-2022 Legislative developments on food additives and enzymes
At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredientsā members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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