Latest updates from EU Specialty Food Ingredients
29-11-2022 EU CODE OF CONDUCT ON RESPONSIBLE FOOD BUSINESS AND MARKETING PRACTICES
A meeting with the signatories to the Code of Conduct gives EU Specialty Food Ingredients the opportunity to take stock of the progress after almost 18 months of the launch of the Code.
21-11-2022 EFSA ROUND TABLE WITH INDUSTRY
A representative of EU Specialty Food Ingredients is in the EFSA Round table with industry, which allows to present feedback on the Transparency Regulation as well as on stakeholders engagement and interactions.
21-11-2022 MARKET ACCESS
A representative from EU Specialty Food Ingredients attends the meeting of the Market Access WG on SPS issues, which addresses among others the FPI project for market access in Asia.
18-11-2022 NEW EFSA TECHNICAL GROUP ON TOOLS
EU Specialty Food Ingredients is invited to share feedback on OpenEFSA at the kick-off meeting of the new EFSA Technical Group on Tools, of which the association is an appointed member.
09-11-2022 EFSA STAKEHOLDER FORUM
A delegate from EU Specialty Food Ingredients attends the 5th EFSA Stakeholder Forum in Parma, which is structured this year around topic-based discussions in groups.
25-10-2022 Legislative developments on novel food ingredients
At a meeting of their Nutrition Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding novel food ingredients.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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